• CKD – Specializing in food service design for multinational hospitality and healthcare industries.
• Collaborating with design executives, CKD adds guaranteed ROI value on projects where food service is integral.
• Utilizing IPD (Integrated Project Delivery) to ensure an optimal design and build phase.
• Emphasizing the long term financial impact of food service design.
• Translating operational aspects, minimizing financial and human risk.
• Having extensive experience supporting architectural and design teams that incorporate food service venues into their master designs.
• Identifying opportunities for economies of scale, with year over year savings, securing your return on investment.